Wine connoisseurs can talk endlessly about how terroir—the mysterious alchemy of soil, climate and landscape conditions—conjures the classic flavor profiles of their favorite wines.  Climate change will likely disrupt these conditions, leaving some regions too warm and dry to produce their storied wines, and researchers are looking for ways to help.  In California, where the … Continue reading Clues From Wines Grown in Hot, Dry Regions May Help Growers Adapt to a Changing Climate