This story is being published as part of an international collaboration between news outlets led by The Outlaw Ocean Project, a nonprofit journalism organization based in Washington, D.C. The first story, published by The New Yorker, is here.  Pacific Grove, Calif.— In the middle of the 19th century, off a curve of rocky coast along … Continue reading Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint