FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently for her turn to stand, eight at a time, in the milking stalls, her udders dipped in disinfectant before the suction cups … Continue reading Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine’s Coastal Economy, but Can It Scale?