In California, a Warming Climate Will Help a Voracious Pest—and Hurt the State’s Almonds, Walnuts and Pistachios By Liza Gross
As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival By Liza Gross
Clues From Wines Grown in Hot, Dry Regions May Help Growers Adapt to a Changing Climate By Liza Gross
In 2018, the California AG Created an Environmental Justice Bureau. It’s Become a Trendsetter By Evelyn Nieves
Vintners and Farmers Are Breathing Easier After the Demise of Proposition 15, a ‘Headache’ at Best By Evelyn Nieves
Luis Magaña Has Spent 20 Years Advocating for Farmworkers, But He’s Never Seen Anything Like This By Evelyn Nieves
Q&A: The Sierra Club Embraces Environmental Justice, Forcing a Difficult Internal Reckoning By Evelyn Nieves
Sparring Over a ‘Tiny Little Fish,’ a Legendary Biologist Calls President Trump ‘an Ignorant Bully’ By Evelyn Nieves
The Biggest Threat to Growing Marijuana in California Used to Be the Law. Now, it’s Climate Change By Evelyn Nieves
California Farm Bureau Fears Improvements Like Barns, and Even Trees, Will Be Taxed Under Prop. 15 By Evelyn Nieves
The Grandson of a Farmworker Now Heads the California Assembly’s Committee on Agriculture By Evelyn Nieves
As Wildfire Smoke Blots Out the Sun in Northern California, Many Ask: ‘Where Are the Birds?’ By Deborah Petersen
10 Days of Climate Extremes: From Record Heat to Wildfires to the One-Two Punch of Hurricane Laura By Bob Berwyn