By the time it was dumped on deck, the heaved contents no longer resembled ocean life.  Smashed, and now spilled, a soup of dead crabs and conger eels slid across the salt-covered ship floor. Bruised, banged and beaten by boulders, half a ton of mud sprinkled with squashed starfish and assorted shells had been bounced … Continue reading Europe’s Trawlers Extract a Huge ‘Cost to Society’ in Bycatch and Carbon Dioxide