Top Stories
Fisheries Commission Lowers Chesapeake Bay Menhaden Cap But Advocates Remain Worried
Conservation groups say commissioners opted for a coastwide catch limit that will almost certainly miss its ecological target.
By Aman Azhar
Mishandled Data Means No One Knows if California’s New Pesticide Regulation Protects Workers
State agencies ditched air-monitoring results after seeing “abnormal patterns,” leaving scant data to assess farmworkers’ exposure to two cancer-causing fumigants.
By Liza Gross
Top Aide for a Senator Pushing a Permitting Bill Was Also on Staff at a Pipeline Company
The senior aide kept his job at the Williams Companies while helping advance legislation that stood to benefit the pipeline giant—and him.
By Lauren Dalban, Nicholas Kusnetz
Latest Stories
Trump Administration Stalling Protections for Imperiled Fish Near Massive Alabama Data Center, Groups Say
By Dennis Pillion
Conservation Programs in the Colorado River’s Upper Basin Inch Forward, Despite Thorny Questions
By Jake Bolster
U.N. Leader Says People Power Is the Secret Weapon Against Global Warming
By Bob Berwyn
Trump’s ‘Reckless And Shortsighted’ Plan To Fish Protected Pacific Waters
By Johnny Sturgeon
Federal Government Could Sell Off Untold Acres of Public Lands
By Lisa Sorg
Data Center Outrage Swept Pennsylvania Democrats Into Office. What Comes Next?
By Emily Rizzo
Global Warming Remains Unchecked, Experts Warn at UN’s COP31 Climate Summit
By Bob Berwyn
Feds Greenlight Construction of Advanced Nuclear Reactors in Texas
By Dylan Baddour
ICN Texas
As Texas Embraces Carbon Storage, a Black Community Questions the Risks
By Emily Foxhall, The Texas Tribune
ICN Pennsylvania
In Pennsylvania, Democratic Lawmakers Want to ‘Act Quickly’ on Clean Energy and Affordability
By Ben Seal
Planet China: Beijing’s trillion-dollar development effort is reshaping the globe—and the natural world
Unprotected: How the Trump administration’s dismantling of environmental safeguards endangers lives and public health
Feeding the Beast: How lax regulation and corporate influence made the heavily polluting American meat industry nearly untouchable
