Food & Agriculture

Video: Carolina Tribe Fighting Big Poultry Joined Activists Pushing Administration to Act on Climate and Justice

Indigenous and climate activists marched from the White House to Congress to the Department of the Interior during week-long demonstrations.

Story and Video by Aman Azhar

New York’s ‘Deliveristas’ Are at the Forefront of Cities’ Sustainable Transportation Shake-up

By Delger Erdenesanaa

Pollution from N.C.’s Commercial Poultry Farms Disproportionately Harms Communities of Color

By Aman Azhar

Civil Rights Groups in North Carolina Say ‘Biogas’ From Hog Waste Will Harm Communities of Color

By Aman Azhar

In Baltimore Schools, Cutting Food Waste as a Lesson in Climate Awareness and Environmental Literacy

By Agya K. Aning

Fires Fuel New Risks to California Farmworkers

By Liza Gross

Farming Without a Net

By Liza Gross

Warming Trends: Tuna for Vegans, Battery Technology and Climate Drives a Tree-Killer to Higher Climes

By Katelyn Weisbrod

North Carolina’s New Farm Bill Speeds the Way for Smithfield’s Massive Biogas Plan for Hog Farms

By Aman Azhar

Warming Trends: Best-Smelling Vegan Burgers, the Benefits of Short Buildings and Better Habitats for Pollinators

By Katelyn Weisbrod

Wildfire Smoke: An Emerging Threat to West Coast Wines

By Liza Gross

Can California Reduce Dairy Methane Emissions Equitably?

By Liza Gross

For Farmworkers, Heat Too Often Means Needless Death

By Liza Gross

Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds

By Georgina Gustin

Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being

By Georgina Gustin

Without ‘Transformative Adaptation’ Climate Change May Threaten the Survival of Millions of Small Scale Farmers

By Georgina Gustin

Politicians Are Considering Paying Farmers to Store Carbon. But Some Environmental and Agriculture Groups Say It’s Greenwashing

By Georgina Gustin

California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers

By Stacy Kim

Big Meat and Dairy Companies Have Spent Millions Lobbying Against Climate Action, a New Study Finds

By Georgina Gustin