The Clock Is Ticking for New Mexico to Cut Rio Grande Water Use
For now, the state is counting on voluntary cuts among vegetable and pecan farmers. But that might not be enough.
Story by Martha Pskowski, photos by Paul Ratje
Food & Agriculture
The World’s Largest Meat Company Abandons Its Climate and Deforestation Goals
By Georgina Gustin
In Gambia, Salt Water Intrusion Is the Leading Edge of Climate Change
By Phred Dvorak
Despite Decades of Warnings, British Fish Stocks Are Collapsing
By Johnny Sturgeon
Dairy Farms’ Expansion Plan Worries California Families Who Once Had a ‘Little Piece of Heaven’
By Steven Rodas
Colombia Passes First-Ever National Law Requiring Beef to Be Traced Back to Its Origins
By Georgina Gustin
Wild Rice Faces Numerous Threats—and Has Determined Protectors
By Susan Cosier
A Water Crisis Has The ‘Poster Boys’ of Iowa Farming Ready to Talk Regulation
By Anika Jane Beamer
Iran War Jeopardizes Global Food Security
By Madeline Shaw
New BLM Grazing Rules Eliminate Tribal Buffalo From Public Lands
By Blaine Harden
California Pesticide Regulators Say New Rules Protect Communities as Applications of a Dangerous Fumigant Rise
By Liza Gross
USDA Extends Pause on Loans for Controversial Digesters That Turn Manure Into Biogas
By Steven Rodas, Lisa Sorg
The Brazilian Supreme Court Makes Way for the ‘Grain Train’
By Georgina Gustin
Top Climate Scientists Accuse the Livestock Industry of Pushing Fuzzy Math to Downplay Its Climate Warming Emissions
By Georgina Gustin
Wild Blueberry Farms Across Maine Suffer as Climate Change Upends Growing Seasons
By Sydney Cromwell
Faster Slaughterhouse Line Speeds Are Increasingly a Climate Problem
By Georgina Gustin
With Fertilizer Pollution on the Rise, Iowa Will Invest $100 Million in Water Treatment
By Anika Jane Beamer
Nearly One-Fifth of Americans Are Consuming Water With High Levels of Nitrates
By Georgina Gustin
