Science
Advances in knowledge about climate change and the effects of warming on our world and way of life.
Warming Trends: Heating Up the Summer Olympics, Seeing Earth in 3-D and Methane Emissions From ‘Tree Farts’
By Katelyn Weisbrod
Fighting Attacks on Inconvenient Science—and Scientists
By Liza Gross
Warming Trends: What Happens Once We Stop Shopping, Nano-Devices That Turn Waste Heat into Power and How Your Netflix Consumption Warms the Planet
By Katelyn Weisbrod
New Arctic Council Reports Underline the Growing Concerns About the Health and Climate Impacts of Polar Air Pollution
By Bob Berwyn
Extreme Heat Risks May Be Widely Underestimated and Sometimes Left Out of Major Climate Reports
By Bob Berwyn
NOAA’s ‘New Normals’ Climate Data Raises Questions About What’s Normal
By Bob Berwyn, Matt deGrood
Warming Trends: Chief Heat Officers, Disappearing Cave Art and a Game of Climate Survival
By Katelyn Weisbrod
Air Pollution From Raising Livestock Accounts for Most of the 16,000 US Deaths Each Year Tied to Food Production, Study Finds
By Georgina Gustin
In California’s Farm Country, Climate Change Is Likely to Trigger More Pesticide Use, Fouling Waterways
By Liza Gross
Warming Trends: Farming for City Dwellers, an Upbeat Climate Podcast and Soil Bacteria That May Outsmart Warming
By Katelyn Weisbrod
Meeting the Paris Climate Goals is Critical to Preventing Disintegration of Antarctica’s Ice Shelves
By Bob Berwyn
Nature is Critical to Slowing Climate Change, But It Can Only Do So If We Help It First
By Bob Berwyn
Warming Trends: A Global Warming Beer Really Needs a Frosty Mug, Ghost Trees in New York and a Cooking Site Gives Up Beef
By Katelyn Weisbrod
Warming Trends: A Flag for Antarctica, Lonely Hearts ‘Hot for Climate Change Activists,’ and How to Check Your Environmental Handprint
By Katelyn Weisbrod
Warming Trends: Google Earth Shows Climate Change in Action, a History of the World Through Bat Guano and Bike Riding With Monarchs
By Katelyn Weisbrod
California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers
By Stacy Kim
