By Georgina Gustin
Half the World’s People Depend on Rice. New Research Says Climate Change Will Make it Toxic
By Georgina Gustin
The Trump Administration Issues Its Next Assault on the Nation’s Public Forests
By Georgina Gustin
American Farmers and the USDA Had Finally Embraced Their Role in the Climate Crisis. Then Came the Federal Funding Freeze
By Georgina Gustin
As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’
By Georgina Gustin
An Unlikely Alliance of Farm and Environmental Groups Takes on Climate Change
By Georgina Gustin
With Biden’s Win, Climate Activists See New Potential But Say They’ll ‘Push Where We Need to Push’
By Georgina Gustin
In Final Debate, Trump and Biden Display Vastly Divergent Views—and Levels of Knowledge—On Climate
By Georgina Gustin
Senate 2020: In Kansas, a Democratic Climate Hawk Closes in on a Republican Climate Skeptic
By Georgina Gustin
Senate 2020: Iowa Farms Feel the Effects of Climate Change. Will That Make it Harder for Joni Ernst?
By Georgina Gustin
Wealthy Nations Are Eating Their Way Past the Paris Agreement’s Climate Targets
By Georgina Gustin
Think Covid-19 Disrupted the Food Chain? Wait and See What Climate Change Will Do
By Georgina Gustin
Empty Grocery Shelves and Rotting, Wasted Vegetables: Two Sides of a Supply Chain Problem
By Georgina Gustin
COP’s Postponement Until 2021 Gives World Leaders Time to Respond to U.S. Election
By Georgina Gustin
Polluting Industries Cash-In on COVID, Harming Climate in the Process
By Dan Gearino, Georgina Gustin, James Bruggers, Kristoffer Tigue
Our Growing Food Demands Will Lead to More Corona-like Viruses
By Georgina Gustin
Two New Studies Add Fuel to the Debate Over Methane
By Georgina Gustin
