Georgina Gustin
Reporter, Washington, D.C.
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future
By Georgina Gustin
As Legal Challenges Against the Fossil Fuel Industry Notch Some Successes, Are Livestock Companies the Next Target?
By Georgina Gustin
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
The Biden Administration is Spending Its ‘Climate Smart’ Funding in the Wrong Places, According to New Analyses
By Georgina Gustin
As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend
By Georgina Gustin
A Historic and Devastating Drought in the Amazon Was Caused by Climate Change, Researchers Say
By Georgina Gustin
A Common Fishing Practice Called Bottom Trawling Releases Significant Amounts of CO2 Into Earth’s Atmosphere
By Georgina Gustin
Reducing Methane From Livestock Is Critical for Stabilizing the Climate, but Congress Continues to Block Farms From Reporting Emissions Anyway
By Georgina Gustin, Phil McKenna
A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions
By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
At COP28, the Role of Food Systems in the Climate Crisis Will Get More Attention Than Ever
By Georgina Gustin
Environmental Justice a Key Theme Throughout Biden’s National Climate Assessment
By Kristoffer Tigue, Georgina Gustin, Liza Gross, Victoria St. Martin
Most Countries are Falling Short of Their Promises to Stop Cutting Down the World’s Trees
By Georgina Gustin
What to Know About New York’s Climate Ambition Summit
By Kristoffer Tigue, Georgina Gustin
As Climate-Fueled Weather Disasters Hit More U.S. Farms, the Costs of Insuring Agriculture Have Skyrocketed
By Georgina Gustin