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Britain

Britain’s Most Iconic Fish Nears Breaking Point

Rising temperatures and overfishing have seen the U.K.'s iconic cod decline for over a decade. Now, consumers are warned to “completely avoid” eating the fish.

By Johnny Sturgeon

U.K. consumers have been warned to “completely avoid” all home-caught cod, a staple of the nation’s fish and chip shop industry. Credit: Jeff J. Mitchell/Getty Images

A Look at UK Energy Policy If the Tories Take Control

By Ann Danylkiw

British Progress Toward Carbon Capture and Storage Drags

By Guest Writer

World Bank Approves $3.75B for South Africa Coal Plant, Despite Environmental Criticism

By Guest Writer

Britain Blows Past 4GW Wind Mark, Still Has Long Way to Go

By Stacy Feldman

Climate Financing Vital to G20 Meeting Success, But Increasingly Pushed Aside

By Stacy Morford

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