cattle
Tyson Foods Sued Over Emissions Reduction Promises
By Georgina Gustin
Ranchers Are Using Toxic Herbicides to Clear Forests in Brazil
By Georgina Gustin
Financing of Meat and Dairy Giants Grows Thanks to Big American Banks and Investors
By Georgina Gustin
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend
By Georgina Gustin
Climate-Smart Cowboys Hope Regenerative Cattle Ranching Can Heal the Land and Sequester Carbon
By Emma Peterson
Feeding Cows Seaweed Reduces Their Methane Emissions, but California Farms Are a Long Way From Scaling Up the Practice
By Grace van Deelen
The Amazon is the Planet’s Counterweight to Global Warming, a Place of Stupefying Richness Under Relentless Assault
By Georgina Gustin
USDA Census (Part II): Destroying the Land, Destroying the Planet
By Max Ajl
