Corn

Iowa Moves to Shield Farmers, Ethanol Plants, From Lawsuits Over Emissions

Climate lawsuits are a largely nonexistent threat to farmers in the state, but ethanol producers could benefit from the law.

By Anika Jane Beamer, Georgina Gustin

Local Barley Becomes Local Booze at a Wisconsin Distillery Prioritizing Ag Sustainability

By Sarah Mattalian

Growing ‘Continuous Corn’ Drives Emissions of a Powerful Greenhouse Gas. It Doesn’t Have To.

By Anika Jane Beamer

As California Pushes Increased Ethanol Use, Experts Sound the Alarm on Environmental Impacts

By Nina B. Elkadi

Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future

By Georgina Gustin

Struggling Chefs Are Fired Up About Climate-Fueled Supply Chain Woes

By Kiley Price

Corn Nourishes the Hopi Identity, but Climate-Driven Drought Is Stressing the Tribe’s Foods and Traditions

By David Wallace

As Russia’s War In Ukraine Disrupts Food Production, Experts Question the Expanding Use of Cropland for Biofuels

By Georgina Gustin

Biofuel Grass a Heavy Drinker

By Lisa Song

Ethanol Production Follows the Subsidies

By Dave Levitan

Study: Ethanol Mandate Creates 10% Chance of a Corn Price Spike

By Dave Levitan

Turning Food Into Fuel While Families Go Hungry

By Max Ajl

Corn and Soy – Crops that Feed the World – Face Steep Drop Off As Climate Changes

By Max Ajl