Ethanol

Growing ‘Continuous Corn’ Drives Emissions of a Powerful Greenhouse Gas. It Doesn’t Have To.

Corn monocropping emits higher levels of nitrous oxide, a greenhouse gas which traps heat in the atmosphere more than 300 times as effectively as carbon dioxide. Simple interventions could drastically reduce emissions, experts say.

By Anika Jane Beamer

Biofuels Policy, a Mainstay of American Agriculture, Has Been a Failure for the Climate, a New Report Claims

By Georgina Gustin

As California Pushes Increased Ethanol Use, Experts Sound the Alarm on Environmental Impacts

By Nina Elkadi

Sustainable Aviation Fuels Are Struggling to Take Off Amid Greenwashing Claims

By Kiley Price

VP Candidate Tim Walz Has Deep Connections to Agriculture and Conservation

By Georgina Gustin

Biofuel Refineries Are Releasing Toxic Air Pollutants in Farm Communities Across the US

By Georgina Gustin

Just How Much Money Do CO2 Pipeline Companies Stand to Make From the Inflation Reduction Act?

By Nicholas Kusnetz, Kristoffer Tigue

As Russia’s War In Ukraine Disrupts Food Production, Experts Question the Expanding Use of Cropland for Biofuels

By Georgina Gustin

Corn-Based Ethanol May Be Worse For the Climate Than Gasoline, a New Study Finds

By Georgina Gustin

Biofuel Grass a Heavy Drinker

By Lisa Song

Scottish Scientists Develop Whisky Biofuel

By Guest Writer

Biofuels Industry Blames Washington for Holding Back Cellulosic Ethanol

By Stacy Feldman

As Cars and People Compete for Grain, Price of Grain and Oil Move Together

By Lester R. Brown

Gulf Oil Spill Spawns Biofuels Industry Opportunism

By Dave Levitan

Ethanol Production Follows the Subsidies

By Dave Levitan

Will Extending the Ethanol Tax Credit Slow Progress Toward Advanced Biofuels?

By Dave Levitan

EPA Recalculates Land Use Changes, Gives Corn Ethanol Thumbs Up

By Stacy Morford

Turning Food Into Fuel While Families Go Hungry

By Max Ajl

Biofuels: Hope or Hype?

By Jeanne Roberts