Warming Waters Threaten Seafood Supply
Fish are evolving ever smaller in order to survive temperature increases, new research warns. It’s a biological shift that will rob billions of meals from those who rely on fish for protein.
By Johnny Sturgeon
fisheries
One in Five Fish Products Tied to Fraud
By Johnny Sturgeon
What Trump Doesn’t Understand About Greenland
By Johnny Sturgeon
Greeks Challenge EU-Backed Fish Farms Amid Environmental Concerns
By Moira Lavelle
Some Shovelnose Sturgeon in Illinois Are Huge and Researchers Are Fishing for Reasons Why
By Susan Cosier
Fishermen in Southwest Louisiana Say LNG Terminals Are to Blame for Shrimp Harvest Decline
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Hurricane Helene and Subsequent Cleanup Efforts Have Decimated North America’s Most Biodiverse Waters
By Kacie Faith Kress
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Supreme Court Overturns Chevron Doctrine: What it Means for Climate Change Policy
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Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
Maryland, Virginia Race to Save Dwindling Commercial Fisheries in the Chesapeake Bay
By Aman Azhar
