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Oysters

Maine’s Shellfish Harvesters Are Caught up in Climate-Related Closures

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

By Ben Seal

A shellfish harvester pours out small littleneck clams from a net at the Winnegance oyster farm on the New Meadows River in West Bath, Maine. Credit: Brianna Soukup/Portland Portland Press Herald via Getty Images
Freshly cleaned oysters are seen in Nova Scotia’s Chance Harbour. Credit: Molly MacNaughton/IJB

Sewage Taints Canadian Oysters. Then Americans Eat Them

By Agatha Khishchenko, Andy Lehren, Dori Seeman, Robert Cribb and Molly MacNaughton

Workers with the Billion Oyster Project prepare to place oysters in the waters near Brooklyn’s Bush Terminal Park in New York City. Credit: Don Emmert/AFP via Getty Images

A New Jersey Shore Town Has Turned to Oysters to Fight Sea Level Rise and Erosion

By Emilie Lounsberry

Commercial fishermen tong for oysters in Lower Mobile Bay, Ala. At the end of the 2024 season, approximately 25,000 sacks of oysters will have been harvested from the bay, totaling 2.1 million pounds. Credit: Billy Pope

In Mobile Bay, the Oysters’ Tale of Woe

By Lanier Isom

Fishermen try their luck from the Mobile Bay Causeway in south Alabama. Credit: Lee Hedgepeth/Inside Climate News

Alabama Environmental Group, Fishermen Seek to End ‘Federal Mud Dumping’ in Mobile Bay

By Dennis Pillion

Agata Poniatowski, Billion Oyster Project’s public outreach program manager, points out the different marine organisms on an oyster cage at WNYC Transmitter Park in Brooklyn. Credit: Lauren Dalban/Inside Climate News

For Marine Species Across New York Harbor, the Oyster Is Their World

By Lauren Dalban

Oil Spill Troubles Multiply Within Vietnamese Fishing Community

By Jacoba Charles

For Oyster Industry, Gulf Oil Disaster is Far from Over

By Jacoba Charles

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