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seafood industry

Federal Law Requires US Seafood Imports to Not Threaten Marine Mammals. A Lawsuit Is Pushing the Government to Finally Act.

Bycatch is the biggest threat to whales and dolphins, but many seafood-exporting countries fail to take protective measure.

By Georgina Gustin

A fishing trawler drags its net through the waters near Greenock, Scotland, on March 5, 2019. Credit: Jeff J Mitchell/Getty Images
On April 1, Norway reopened its annual commercial whaling season. It is one of three countries, including Japan and Iceland, that still kill whales for profit. Credit: WDC/ESPA Hunt Monitoring 2025

Norway Reopens Annual Whale Hunt Despite Pressure to End Commercial Whaling

By Teresa Tomassoni

Cans of tuna, sardines, and other canned fish are displayed on a supermarket shelf in southwestern France on Jan. 16. Credit: Véronique Tournier/Hans Lucas/AFP via Getty Images

One in Five Fish Products Tied to Fraud

By Johnny Sturgeon

On Feb. 24, 2018, the Argentine Coast Guard discovered the Jing Yuan 626 fishing illegally within Argentina’s EEZ. Here, an Argentine Coast Guard member watches as Jing Yuan 626 and several other foreign fishing vessels crowd around during a pursuit. Credit: Javier Giannattasio

Taking Over from the Inside: China’s Growing Reach Into Local Waters

By Ian Urbina, Pete McKenzie and Milko Schvartzman

The Choice Canning shrimp processing plant in Amalapuram, India. Credit: Ben Blankenship/The Outlaw Ocean Project

An American Who Managed a Shrimp Processing Plant in India Files a Whistleblower Complaint With U.S. Authorities

By Ian Urbina, Maya Martin, Jake Conley, Joe Galvin, Susan Ryan and Austin Brush 

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