seafood - Inside Climate News

Federal Law Requires US Seafood Imports to Not Threaten Marine Mammals. A Lawsuit Is Pushing the Government to Finally Act.

Bycatch is the biggest threat to whales and dolphins, but many seafood-exporting countries fail to take protective measure.

By Georgina Gustin

Norway Reopens Annual Whale Hunt Despite Pressure to End Commercial Whaling

By Teresa Tomassoni

Warming Waters in the Gulf of Maine May Affect the Future of Lobsters

By Nicole Williams

One in Five Fish Products Tied to Fraud

By Johnny Sturgeon

Fishermen in Southwest Louisiana Say LNG Terminals Are to Blame for Shrimp Harvest Decline

By Phil McKenna

Freshly cleaned oysters are seen in Nova Scotia’s Chance Harbour. Credit: Molly MacNaughton/IJB

Sewage Taints Canadian Oysters. Then Americans Eat Them

By Agatha Khishchenko, Andy Lehren, Dori Seeman, Robert Cribb and Molly MacNaughton

On Feb. 24, 2018, the Argentine Coast Guard discovered the Jing Yuan 626 fishing illegally within Argentina’s EEZ. Here, an Argentine Coast Guard member watches as Jing Yuan 626 and several other foreign fishing vessels crowd around during a pursuit. Credit: Javier Giannattasio

Taking Over from the Inside: China’s Growing Reach Into Local Waters

By Ian Urbina, Pete McKenzie and Milko Schvartzman

Warming Trends: Carbon-Neutral Concrete, Climate-Altered Menus and Olympic Skiing in Vanuatu

By Katelyn Weisbrod

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