Is a State Program to Foster Sustainable Farming Leaving Out Small-Scale Growers and Farmers of Color? Small farm advocates say the state’s Healthy Soils Program is pitched toward Big Ag and makes it hard for smaller, diverse farmers to access or make use of it. By Anne Marshall-Chalmers
Warming Trends: A Global Warming Beer Really Needs a Frosty Mug, Ghost Trees in New York and a Cooking Site Gives Up Beef By Katelyn Weisbrod
Despite Pledges, Birmingham Lags on Efficiency, Renewables, Sustainability By SAM PRICKETT, BIRMINGHAMWATCH