Can We Produce More Food With Less Land?
Rattan Lal, one of the world’s most renowned soil scientists, says yes.
By Anika Jane Beamer
Agriculture
Cranberry Farmers Consider Turning Bogs Into Wetlands as Temperatures Rise
By Nicole Williams
Data Center Developer Takes a Small Michigan Farming Community to Court
By K.R. Callaway
America’s Rye Whiskey Resurgence Could Help the Climate, but Not by Itself
By Emily Payne
Iowa Counties Keep Water Quality Monitoring Afloat After State Funding Cuts
By Anika Jane Beamer
Wetlands Help Remedy Agricultural Pollution. Some Illinois Farmers Are Installing New Ones.
By Alexia Underwood
Ohio Has Invested Millions in Wetlands to Catch Nutrient Runoff From Farms. A New Report Suggests It’s Working.
By Theo Peck-Suzuki
Climate-Warming Methane Emissions from the World’s Biggest Livestock Companies Are Bigger Than From Major Oil and Gas Companies
By Georgina Gustin
Growing ‘Continuous Corn’ Drives Emissions of a Powerful Greenhouse Gas. It Doesn’t Have To.
By Anika Jane Beamer
California Sanctions Stark Disparities in Pesticide Exposure During Pregnancy
By Liza Gross
Pesticides in Your Produce? Probably.
By Liza Gross
Can Pollution From Industrial Animal Agriculture Be Controlled?
ICN Sunday Morning
Regenerative Agriculture Is All Over the Agenda at Climate Week NYC. But What Does It Mean?
By Georgina Gustin
North Carolina Cattle Farmer to Pay $92,000 for Damaging Mountain Streams
By Lisa Sorg
The US Department of Agriculture Bans Support for Renewables, a Lifeline for Farmers
By Georgina Gustin
After a Drought Last Year, Ohio Farmers Wished for Rain. Now Downpours Are Destroying Their Crops
By Theo Peck-Suzuki
Why Farmers May Be Able to Continue Fertilizing Fields With PFAS-Contaminated Sewage Sludge
By Tom Perkins
Weather Extremes Caused by Climate Change Are Driving Up Food Prices, a New Report Says
By Georgina Gustin
