Agriculture
California Farmworker Communities Win the Right to Be Notified of Pesticide Applications in Advance
By Liza Gross
The Soybean Innovation Lab Is Set to Close in April After Trump Cuts
By Susan Cosier
Scrutiny for Florida Agencies Charged with Managing Treasured Waters Sparks Unease
By Amy Green
The American Beef Industry Understood Its Climate Impact Decades Ago
By Georgina Gustin
Farmers and Community Groups Sue Trump and the USDA, Seeking Funds They Were Promised
By Georgina Gustin
In Florida, State Rules Concentrate Toxic Smoke in Underserved Communities
By Amy Green
Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine’s Coastal Economy, but Can It Scale?
Story and photos by Matilda Hay
In Arizona’s Famed Sky Islands, Trump Administration’s Funding Freeze Stalls Crucial Conservation Work
By Wyatt Myskow
USDA’s Purge of Climate Data is Illegal and Reckless, Doing Immediate Harm to Farmers, Lawsuit Alleges
By Miranda Lipton
Farmworkers and Allies Stage Die-in at California Pesticide Hearing
By Liza Gross
To Save the Great Salt Lake, Farmers Will Have to Grow Less Alfalfa
By Wyatt Myskow
Border Agency Seeks Solutions With Mexico on Water, Sewage Problems
By Martha Pskowski
The Year in Climate: Record Heat, an Election, a Push for Justice and Reasons for Hope
By Dan Gearino, ICN Staff
New Mexico Lawmakers to Decide Whether Oil and Gas Wastewater Could Be Reused on Wide Scale
By Carrie Klein
Behind the Scenes: How a Burgeoning Industry in Kazakhstan Is Trying to Kickstart ‘Climate-Smart Beef’
By Kiley Price
Agricultural Poisons Tell a Tale of Two Californias
By Liza Gross, Peter Aldhous
