Agriculture
Tyson Foods Sued Over Emissions Reduction Promises
By Georgina Gustin
Ranchers Are Using Toxic Herbicides to Clear Forests in Brazil
By Georgina Gustin
The Key to Fix California’s Inadequate Water Storage? Put Water Underground, Scientists Say
By Caroline Marshall Reinhart
A Combination of Heat and Drought Walloped Virginia Vegetable Farmers
By Sean Sublette
As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California?
By Cassandra Stephenson, Illan Ireland and Phillip Powell, Tennessee Lookout
In the Park Fire, an Indigenous Cultural Fire Practitioner Sees Beyond Destruction
By Sarah Hopkins
New Grant Will Further Research to Identify and Generate Biomass in California’s North San Joaquin Valley
By Ruchi Shahagadkar
EPA Thought Industry-Funded Scientists Could Support Its Conclusion That a Long-Regulated Pesticide Is Not a Cancer Risk
By Liza Gross
As Global Hunger Levels Remain Stubbornly High, Advocates Call for More Money to Change the Way the World Produces Food
By Georgina Gustin
Sustainable Aviation Fuels Are Struggling to Take Off Amid Greenwashing Claims
By Kiley Price
VP Candidate Tim Walz Has Deep Connections to Agriculture and Conservation
By Georgina Gustin
Feds Contradict Scientific Research, Say the Salton Sea’s Exposed Lakebed Is Not a Significant Source of Pollution for Disadvantaged Communities
By Sarah Hopkins
White House Looks to Safeguard Groundwater Supplies as Aquifers Decline Nationwide
By Wyatt Myskow
In Idaho, Water Shortages Pit Farmers Against One Another
By Daniel Rothberg
Montana Is a Frontier for Deep Carbon Storage, and the Controversies Surrounding the Potential Climate Solution
By Najifa Farhat
The Most Expensive Farm Bill Ever Is Stalled, Holding Back Important Funds Aimed at Combating the Climate Crisis
By Georgina Gustin
