Agriculture
Will the Nation’s First Heat Protection Standard Safeguard the Most Vulnerable Workers?
By Liza Gross
Widespread Flooding in Upper Midwest Decimates Farm Towns
By Nina B. Elkadi
Financing of Meat and Dairy Giants Grows Thanks to Big American Banks and Investors
By Georgina Gustin
Billions of Gallons of Freshwater Are Dumped at Florida’s Coasts. Environmentalists Want That Water in the Everglades
By Amy Green
Biofuel Refineries Are Releasing Toxic Air Pollutants in Farm Communities Across the US
By Georgina Gustin
Texas Droughts Are Getting Much More Expensive
By Dylan Baddour, Inside Climate News, and Alejandra Martinez, Texas Tribune
Ohio Solar Mounts a Comeback in the Face of a Campaign Whose Alleged Villains Include China and Bill Gates
By Dan Gearino
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future
By Georgina Gustin
California Leads the Nation in Emissions of a Climate Super-Pollutant, Study Finds
By Phil McKenna, Liza Gross
As Legal Challenges Against the Fossil Fuel Industry Notch Some Successes, Are Livestock Companies the Next Target?
By Georgina Gustin
Bird Flu Is Picking its Way Across the Animal Kingdom—and Climate Change Could Be Making it Worse
By Kiley Price
PFAS Is an Almost Impossible Problem to Tackle—and It’s Probably in Your Food
Interview by Jenni Doering, Living on Earth
Midwest Maple Syrup Producers Adapt to Record Warm Winter, Uncertainty as Climate Changes
By Bennet Goldstein, Wisconsin Watch and Brittney J. Miller, The Gazette/Wisconsin Watch
Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change
By Lindsey Byman
California’s Latino Communities Most at Risk From Exposure to Brain-Damaging Weed Killer
By Liza Gross
