Agriculture
Rural Arizona Has Gone Decades Without Groundwater Regulations. That Could Soon Change.
By Wyatt Myskow
A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions
By Georgina Gustin
New Mexico Looks to Address Increasing Aridity With Brackish and Produced Water. Experts Are ‘Skeptical’
By Wyatt Myskow
At COP28, the Role of Food Systems in the Climate Crisis Will Get More Attention Than Ever
By Georgina Gustin
In California, Farmers Test a Method to Sink More Water into Underground Stores
By Emma Foehringer Merchant
“Carbon Cowboys” Chasing Emissions Offsets in the Amazon Keep Forest-Dwelling Communities in the Dark
By Sam Schramski and Cícero Pedrosa Neto
Environmental Justice a Key Theme Throughout Biden’s National Climate Assessment
By Kristoffer Tigue, Georgina Gustin, Liza Gross, Victoria St. Martin
In the Florida Everglades, a Greenhouse Gas Emissions Hotspot
By Amy Green
How Midwest Landowners Helped to Derail One of the Biggest CO2 Pipelines Ever Proposed
By Kristoffer Tigue
Toxic Pesticides Are Sprayed Next to Thousands of US Schools
By Liza Gross
Most Countries are Falling Short of Their Promises to Stop Cutting Down the World’s Trees
By Georgina Gustin
Fish and Wildlife Service Proposes Sprawling Conservation Area in Everglades Watershed
By Amy Green
Corn Harvests in the Yukon? Study Finds That Climate Change Will Boost Likelihood That Wilderness Gives Way to Agriculture
By Kiley Price
As Drought Grips the Southwest, Water Utilities Find the Hunt For More Workers Challenging
By Wyatt Myskow
Tensions Rise in the Rio Grande Basin as Mexico Lags in Water Deliveries to the U.S.
By Martha Pskowski, Inside Climate News, photos by Omar Ornelas, El Paso Times
Forests Are Worth More Than Their Carbon, a New Paper Argues
By Keerti Gopal
