Britain’s Most Iconic Fish Nears Breaking Point
Rising temperatures and overfishing have seen the U.K.'s iconic cod decline for over a decade. Now, consumers are warned to “completely avoid” eating the fish.
By Johnny Sturgeon
Biodiversity & Conservation
Meeting Climate Targets Requires Humanity to Reorient Its Relationship With Nature, New Study Says
By Jake Bolster
Under Trump, the Department of Agriculture Has Ditched Conservation and Climate Efforts
By Georgina Gustin, Peter Aldhous
Behind the Scenes: How Climate Change Is Reshaping Forests
By Kiley Price
How Forests Start to Fail, One Leaf at a Time
By Bob Berwyn
Warming Waters in the Gulf of Maine May Affect the Future of Lobsters
By Nicole Williams
Why Trump’s ‘God Squad’ Is Not Like the God Squads Before It
Interview by Jenni Doering, Living on Earth
Scientists Deploy First Satellite Tag on a Leatherback Sea Turtle in Ecuador to Better Reveal Gaps in Ocean Protection
By Teresa Tomassoni
The Wabanaki Basketmakers’ Plans to Save Maine’s Ash Trees
By Sydney Cromwell
Toxic Ocean Crisis in Papua New Guinea Sparks Mass Marine Die-Off and Public Health Emergency
By Teresa Tomassoni
Trump’s ‘God Squad’ Will Weigh Gulf Oil Drilling Against the Survival of Endangered Whales and Turtles
By Kiley Price
Scientists Discover a New Branch of Life in the Deep Sea
By Johnny Sturgeon
Avian Flu Has Killed Thousands of Birds in the U.S. Pennsylvania Is at the Epicenter.
By Kiley Bense
Lessons From Salt Lakes for Making a Home in a Changing World
By Wyatt Myskow
Earth’s Greatest Underwater Migrations Are Disappearing
By Johnny Sturgeon
In the Fight to Defend the Amazon, This Indigenous Community’s Secret Weapon Is Science
Story and photos by Katie Surma
Courts’ Fight Over ‘Cop City’ Protests Raises Questions About Terrorism Laws and Environmental Activism
By Jade Yeban
Trump Administration Auctions Contested Arctic Lands for Oil Drilling
By Nicholas Kusnetz
