Environment & Health
A Growing Movement Looks to Decarbonize Death
By Emily Payne
Reversing Years of Dietary Advice, the Trump Administration Tells Consumers to Eat More Red Meat
By Georgina Gustin
What Top Climate Scientists Think of Trump’s Treaty Withdrawals
By Lee Hedgepeth
More Children Are Powering Their Own Wheels to School as Part of ‘Bike Buses’
By Tina Deines
Oil Industry Will Eye Venezuela Warily, Experts Say
By Marianne Lavelle, Georgina Gustin
In Ecuador’s Battle of Toad vs. Road, Toad Wins
By Katie Surma
To Save An Endangered Prairie Fish, Dried-up Iowa Wetlands Get New Life
By Anika Jane Beamer
A Year After the LA Fires, Recovery Is Lagging, But Bright Spots Emerge
By Kiley Price
Venezuelan Oil Brought to the U.S. Would Be Refined in Black Gulf Communities
Adam Mahoney, Capital B
How Trump Derailed a NOAA Pioneer’s Move From Climate Impacts to Solutions
By Marianne Lavelle
The Loosely Regulated Petrochemical Barge Industry Is Commandeering a Texas River
By Salina Arredondo, Public Health Watch
EPA Funding Salvaged in US Congress Spending Bill
By Liza Gross
Arizona’s AG Is Clear-Eyed About the State’s Energy Costs and Water Scarcity—but Can It Help Her Win Reelection?
By Wyatt Myskow
Health Care Providers Are Dropping a Common Anesthesia Drug That’s Also a Climate Super Pollutant
By Phil McKenna
Ten Million Corals Are in the Path of a Federal Dredging Project in Florida
By Teresa Tomassoni
The Real Pain of Climate Change Is Easy to Feel, but Increasingly Difficult to Study
By Chad Small
