Food & Agriculture
Republicans Attack Rules Designed to Keep Workers Safe From Heat
By Liza Gross
USDA Staffing and Funding Cuts Would Threaten Virginia’s Ability to Reach Chesapeake Bay Cleanup Goals
By Charles Paullin
Soybean Lab Scheduled to Close After USAID Cuts Gets a Year-Long Reprieve
By Susan Cosier
Seaweed Could Reduce Methane Emissions from Grazing Cattle, New Study Shows
By Miranda Lipton
Trump’s Latest USDA Cuts Undermine His Plan to ‘Make America Healthy Again’
By Ayurella Horn-Muller, Grist
N.C. Farm Bureau Asks State Supreme Court to Strike Environmental Protections From Hog Farm Permits
By Lisa Sorg
Judge Asks Trump Administration for More Evidence That Funding Freeze Is Constitutional
By Amy Green
A Byproduct of Manure Runoff Is Polluting Drinking Water in Thousands of US Communities, According to a New Report
By Georgina Gustin
After Severe Drought and Storms, Ohio Farmers Fear for Long-Term Soil Health
By Anika Jane Beamer
Small New York Farms Suffer as Federal Funds Freeze
By Lauren Dalban
California Farmworker Communities Win the Right to Be Notified of Pesticide Applications in Advance
By Liza Gross
The Soybean Innovation Lab Is Set to Close in April After Trump Cuts
By Susan Cosier
The American Beef Industry Understood Its Climate Impact Decades Ago
By Georgina Gustin
Farmers and Community Groups Sue Trump and the USDA, Seeking Funds They Were Promised
By Georgina Gustin
In Florida, State Rules Concentrate Toxic Smoke in Underserved Communities
By Amy Green
Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine’s Coastal Economy, but Can It Scale?
Story and photos by Matilda Hay
