Food & Agriculture
EPA Thought Industry-Funded Scientists Could Support Its Conclusion That a Long-Regulated Pesticide Is Not a Cancer Risk
By Liza Gross
As Global Hunger Levels Remain Stubbornly High, Advocates Call for More Money to Change the Way the World Produces Food
By Georgina Gustin
VP Candidate Tim Walz Has Deep Connections to Agriculture and Conservation
By Georgina Gustin
Taking Over from the Inside: China’s Growing Reach Into Local Waters
By Ian Urbina, Pete McKenzie and Milko Schvartzman
White House Looks to Safeguard Groundwater Supplies as Aquifers Decline Nationwide
By Wyatt Myskow
The Most Expensive Farm Bill Ever Is Stalled, Holding Back Important Funds Aimed at Combating the Climate Crisis
By Georgina Gustin
Will the Nation’s First Heat Protection Standard Safeguard the Most Vulnerable Workers?
By Liza Gross
Widespread Flooding in Upper Midwest Decimates Farm Towns
By Nina Elkadi
Financing of Meat and Dairy Giants Grows Thanks to Big American Banks and Investors
By Georgina Gustin
Billions of Gallons of Freshwater Are Dumped at Florida’s Coasts. Environmentalists Want That Water in the Everglades
By Amy Green
Biofuel Refineries Are Releasing Toxic Air Pollutants in Farm Communities Across the US
By Georgina Gustin
Texas Droughts Are Getting Much More Expensive
By Dylan Baddour, Inside Climate News, and Alejandra Martinez, Texas Tribune
After Five Years Without Drinkable Water, a Nebraska Town Asks: When Will Our Tap Water Be Safe?
By Destiny Herbers, Flatwater Free Press
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
Biden Administration Pressed to Act on Federal Contractor Climate Disclosure
By Marianne Lavelle
Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future
By Georgina Gustin
