Food & Agriculture
More Than 900 Widely Used Chemicals May Increase Breast Cancer Risk
By Liza Gross
What’s Going On With the Goats of Arizona
By Emma Peterson
Dying in the Fields as Temperatures Soar
By Liza Gross, Peter Aldhous
2023 in Climate News: Did Renewable Energy’s Surge Keep Pace With a Radically Warming Climate?
By ICN Staff
A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions
By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
Dirty Water and Dead Rice: The Cost of the Clean Energy Transition in Rural Minnesota
By Karina Atkins
Environmental Justice a Key Theme Throughout Biden’s National Climate Assessment
By Kristoffer Tigue, Georgina Gustin, Liza Gross, Victoria St. Martin
In the Florida Everglades, a Greenhouse Gas Emissions Hotspot
By Amy Green
Toxic Pesticides Are Sprayed Next to Thousands of US Schools
By Liza Gross
Fish and Wildlife Service Proposes Sprawling Conservation Area in Everglades Watershed
By Amy Green
Corn Harvests in the Yukon? Study Finds That Climate Change Will Boost Likelihood That Wilderness Gives Way to Agriculture
By Kiley Price
Like Canaries in a Coal Mine, Dragonflies Signal Threats to Freshwater Ecosystems
By Juanita Gordon
As the Colorado River Declines, Some Upstream Look to Use it Before They Lose it
By Wyatt Myskow
As Climate-Fueled Weather Disasters Hit More U.S. Farms, the Costs of Insuring Agriculture Have Skyrocketed
By Georgina Gustin
Could ‘One Health’ be the Optimal Approach for Human, Animal and Environmental Health?
By Emma Peterson
