Food & Agriculture
Across the Nation, Lawmakers Aim to Ban Lab-Grown Meat
By Wyatt Myskow, Lee Hedgepeth
Una inundación catastrófica en la costa central de California profundizó la crisis de los ya marginados trabajadores agrícolas indígenas
By Liza Gross
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
Texas Panhandle Wildfires Wreak Havoc on the State’s Agriculture Industry
By Kiley Price
The Biden Administration is Spending Its ‘Climate Smart’ Funding in the Wrong Places, According to New Analyses
By Georgina Gustin
A medida que aumentan las temperaturas, más trabajadores mueren en el campo
By Liza Gross, Peter Aldhous
California Pesticide Regulators’ Lax Oversight Violates Civil Rights Laws, Coalition Charges
By Liza Gross
As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend
By Georgina Gustin
A Common Fishing Practice Called Bottom Trawling Releases Significant Amounts of CO2 Into Earth’s Atmosphere
By Georgina Gustin
Diet for a Sick Planet: Studies Find More Plastic in Our Food and Bottled Water
By James Bruggers
More Than 900 Widely Used Chemicals May Increase Breast Cancer Risk
By Liza Gross
What’s Going On With the Goats of Arizona
By Emma Peterson
Dying in the Fields as Temperatures Soar
By Liza Gross, Peter Aldhous
2023 in Climate News: Did Renewable Energy’s Surge Keep Pace With a Radically Warming Climate?
By ICN Staff
A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions
By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
