Food & Agriculture
Aquaculture Uses Far More Wild-Caught Fish Than Originally Estimated, New Research Suggests
By Kiley Price
Curbside ‘Composting’ Is Finally Citywide in New York. Or Is It?
By Jake Bolster
Hurricane Helene Prompts Questions About Raising Animals in Increasingly Vulnerable Places
By Georgina Gustin
At Climate Week NYC, Advocates for Plant-Based Diets Make Their Case for the Climate
By Georgina Gustin
North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions
By Georgina Gustin
Tyson Foods Sued Over Emissions Reduction Promises
By Georgina Gustin
Ranchers Are Using Toxic Herbicides to Clear Forests in Brazil
By Georgina Gustin
The Key to Fix California’s Inadequate Water Storage? Put Water Underground, Scientists Say
By Caroline Marshall Reinhart
A Combination of Heat and Drought Walloped Virginia Vegetable Farmers
By Sean Sublette
As Climate Threats to Agriculture Mount, Could the Mississippi River Delta Be the Next California?
By Cassandra Stephenson, Illan Ireland and Phillip Powell, Tennessee Lookout
New Grant Will Further Research to Identify and Generate Biomass in California’s North San Joaquin Valley
By Ruchi Shahagadkar
EPA Thought Industry-Funded Scientists Could Support Its Conclusion That a Long-Regulated Pesticide Is Not a Cancer Risk
By Liza Gross
As Global Hunger Levels Remain Stubbornly High, Advocates Call for More Money to Change the Way the World Produces Food
By Georgina Gustin
VP Candidate Tim Walz Has Deep Connections to Agriculture and Conservation
By Georgina Gustin
Taking Over from the Inside: China’s Growing Reach Into Local Waters
By Ian Urbina, Pete McKenzie and Milko Schvartzman
White House Looks to Safeguard Groundwater Supplies as Aquifers Decline Nationwide
By Wyatt Myskow
