Food & Agriculture - Page 8 of 23 - Inside Climate News

Department of Agriculture Conservation Programs Are Giving Millions to Farms That Worsen Climate Change

By Georgina Gustin

Inside Climate News reporter Georgina Gustin covered from northern Kenya in 2022.

Inside Climate News Staff Writer Georgina Gustin Recognized by the North American Agricultural Journalists for Stories on Climate and Famine

By ICN Editors

Landowners Fear Injection of Fracking Waste Threatens Aquifers in West Texas

By Dylan Baddour, Inside Climate News, with photos by Pu Ying Huang, Texas Tribune

As Emissions From Agriculture Rise and Climate Change Batters American Farms, Congress Tackles the Farm Bill

By Georgina Gustin

Amid Drought, Wealthy Homeowners in New Mexico are Getting a Tax Break to Water Their Lawns

By Wyatt Myskow

Confronting California’s Water Crisis

By Liza Gross

The ‘Plant Daddy of Dallas’ Is Paving the Way for Clean, Profitable Urban Agriculture

By Autumn Jones

Snapshots, Hotshots and Moonshots: Images of Climate Change in 2022

By Katelyn Weisbrod

A Hospital Ward for Starving Children in Kenya Has Seen a Surge in Cases This Year

By Georgina Gustin

John Entsminger, who runs the Southern Nevada Water Authority, said states will probably come up with an "imperfect alternative" to last until 2026, when current rules for managing the Colorado River expire and states are expected to draw up a "longer-term, more durable solution." Credit: Alex Hager/KUNC

‘It Is Going to Take Real Cuts to Everyone’: Leaders Meet to Decide the Future of the Colorado River

By Alex Hager, KUNC

Climate Change is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’

By Georgina Gustin

A New Push Is on in Chicago to Connect Urban Farmers With Institutional Buyers Like Schools and Hospitals

By Aydali Campa

Ann Tenakhongva, right, 62, and her husband, Clark Tenakhongva, 65, sort traditional Hopi corn at their home on First Mesa on the Hopi Reservation in Arizona in late September, 2022. The corn comes from the family's field in the valley between First Mesa and Second Mesa, which Clark had just harvested. The corn is organized on racks to dry out and then stored in cans and bins for years to come. Much of the corn is ground up for food and ceremonial uses. Credit: David Wallace

Corn Nourishes the Hopi Identity, but Climate-Driven Drought Is Stressing the Tribe’s Foods and Traditions

By David Wallace

Mil Milhas na Amazônia, para Mudar a Maneira como o Mundo Funciona

By Katie Surma

Pennsylvania’s Dairy Farmers Clamor for Candidates Who Will Cut Environmental Regulations

By Grace van Deelen

A Thousand Miles in the Amazon, to Change the Way the World Works

By Katie Surma

Beset by Drought, a West Texas Farmer Loses His Cotton Crop and Fears a Hotter and Drier Future State Water Planners Aren’t Considering

By Autumn Jones

California’s ‘Most Sustainable’ Dairy is Doing What’s Best for Business

By Grace van Deelen

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