Britain’s Most Iconic Fish Nears Breaking Point
Rising temperatures and overfishing have seen the U.K.'s iconic cod decline for over a decade. Now, consumers are warned to “completely avoid” eating the fish.
By Johnny Sturgeon
Oceans
Warming Waters in the Gulf of Maine May Affect the Future of Lobsters
By Nicole Williams
Scientists Deploy First Satellite Tag on a Leatherback Sea Turtle in Ecuador to Better Reveal Gaps in Ocean Protection
By Teresa Tomassoni
Toxic Ocean Crisis in Papua New Guinea Sparks Mass Marine Die-Off and Public Health Emergency
By Teresa Tomassoni
Trump’s ‘God Squad’ Will Weigh Gulf Oil Drilling Against the Survival of Endangered Whales and Turtles
By Kiley Price
Scientists Discover a New Branch of Life in the Deep Sea
By Johnny Sturgeon
‘We Live in One Ocean’: Native Hawaiian Activist Calls for Inclusion in Deep-Sea Mining Decisions
By Teresa Tomassoni
Warming Waters Threaten Seafood Supply
By Johnny Sturgeon
Trump Explores Deep Sea Mining in American Samoa
By Teresa Tomassoni
Why Beaches Are Swamped With Sargassum, the Stinky Seaweed Menace
Interview by Aynsley O’Neill, Living on Earth
Whales in a Warming World
ICN Sunday Morning
Southern Right Whales Are Having Fewer Calves; Scientists Say a Warming Ocean Is to Blame
By Teresa Tomassoni
US Government Is Accelerating Coral Reef Collapse, Scientists Warn
By Johnny Sturgeon
Whale Entanglements in Fishing Gear Surge Off U.S. West Coast During Marine Heatwaves
By Teresa Tomassoni
One in Five Fish Products Tied to Fraud
By Johnny Sturgeon
How a Groundbreaking Indigenous Treaty on Whales’ Rights Could Change National Laws
By Katie Surma
How a ‘Powerful Vision’ on Whales and Oceans Could Change Worldviews
By Katie Surma
‘Toxic Colonialism’ on the Bay of Bengal
By Johnny Sturgeon
