Oceans
A Common Fishing Practice Called Bottom Trawling Releases Significant Amounts of CO2 Into Earth’s Atmosphere
By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
Report Charts Climate Change’s Growing Impact in the US, While Stressing Benefits of Action
By Marianne Lavelle, Katie Surma, Kiley Price, Nicholas Kusnetz
A Frequent Culprit, China Is Also an Easy Scapegoat
By Ian Urbina
The ‘Sisyphus of Trash’ Struggles to Clean Relentless Waves of Plastic From a New York Island’s Beaches
By Devin Speak
A New White House Plan Prioritizes Using the Ocean’s Power to Fight Climate Change
By Bob Berwyn
Can the New High Seas Treaty Help Limit Global Warming?
By Delaney Dryfoos, Bob Berwyn
Sea Level Rise Could Drive 1 in 10 People from Their Homes, with Dangerous Implications for International Peace, UN Secretary General Warns
By Bob Berwyn
Twice as Much Land in Developing Nations Will be Swamped by Rising Seas than Previously Projected, New Research Shows
By Bob Berwyn
The Red Sea Could be a Climate Refuge for Coral Reefs
By Bob Berwyn
Relentless Rise of Ocean Heat Content Drives Deadly Extremes
By Bob Berwyn
To Save the Vaquita Porpoise, Conservationists Entreat Mexico to Keep Gillnets Out of the Northern Gulf of California
By Delaney Dryfoos
Two Towns in Washington Take Steps Toward Recognizing the Rights of Southern Resident Orcas
By Katie Surma
To Save Whales, Should We Stop Eating Lobster?
By Jackie Flynn Mogensen, Mother Jones
Ocean Protection Around Hawaiian Islands Boosts Far-Flung ‘Ahi Populations
By Bob Berwyn
It’s Happened Before: Paleoclimate Study Shows Warming Oceans Could Lead to a Spike in Seabed Methane Emissions
By Bob Berwyn
