Agriculture
Big Banks Make a Dangerous Bet on the World’s Growing Demand for Food
By Georgina Gustin
Citrus Growers May Soon Have a New Way to Fight Back Against A Deadly Enemy
By Stacy Kim
Warmer Temperatures May Offer California Farmers a Rare Silver Lining: Fewer Frosts
By Liza Gross
The Radical Case for Growing Huge Swaths of Bamboo in North America
By Audrey Gray
Harnessing Rice Fields to Resurrect California’s Endangered Salmon
By Liza Gross
Biden Climate Plan Looks For Buy-in From Farmers Who Are Often Skeptical About Global Warming
By Georgina Gustin
Clues From Wines Grown in Hot, Dry Regions May Help Growers Adapt to a Changing Climate
By Liza Gross
Biochar Traps Water and Fixes Carbon in Soil, Helping the Climate. But It’s Expensive
By Jonathan Moens
As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’
By Georgina Gustin
California Farmers Work to Create a Climate Change Buffer for Migratory Water Birds
By Liza Gross
Cows Get Hot, Too: A New Way to Cool Dairy Cattle in California’s Increasing Heat
By Samantha Nelson
An Unlikely Alliance of Farm and Environmental Groups Takes on Climate Change
By Georgina Gustin
Vintners and Farmers Are Breathing Easier After the Demise of Proposition 15, a ‘Headache’ at Best
By Evelyn Nieves
Luis Magaña Has Spent 20 Years Advocating for Farmworkers, But He’s Never Seen Anything Like This
By Evelyn Nieves
California Ranchers and Activists Face Off Over a Federal Plan to Cull a Beloved Tule Elk Herd
By Katelyn Weisbrod
Targeted Ecosystem Restoration Can Protect Climate, Biodiversity
By Bob Berwyn
