Agriculture
America’s Biggest Beef Eaters Responsible for Large Chunk of Climate Emissions
By Georgina Gustin
How Crushed Volcanic Rock in Farm Soil Can Store Carbon and Boost Crops
By Georgina Gustin
Bat Swarms on Weather Radar Reveal Earlier Migration as Planet Warms
By Bob Berwyn
Is California's Drought Returning? Snowpack Nears 2015's Historic Lows
By Georgina Gustin
Cows vs. Almonds and Soy: Who Gets to Be Called Milk, and Are They Climate Friendly?
By Georgina Gustin
Trump Administration Deserts Science Advisory Boards Across Agencies
By Georgina Gustin
Sugar Gets Taxed in Some Countries. Could Meat Be Next?
By Georgina Gustin
How Fossil Fuel Donors Shaped the Anti-Climate Agenda of a Powerful Congressional Committee
By David Hasemyer, Marianne Lavelle
Can Food Still Be Organic If It's Grown Without Soil?
By Georgina Gustin
Warming Drives Unexpected Pulses of CO2 from Forest Soil
By Bob Berwyn
Eating Grass-Fed Beef Isn’t as Climate-Friendly as You May Think
By Georgina Gustin
Death by 1,000 Cuts: Why the Forest Carbon Sink Is Disappearing
By Georgina Gustin
Better 'Use by' Labels, Less Food Waste: Companies Take a Bite Out of Climate Change
By Georgina Gustin
Harvey Floods Batter Texas Farms, Stranding Cattle and Destroying Crops
By Georgina Gustin
In Georgia’s Peach Orchards, Warm Winters Raise Specter of Climate Change
By Meera Subramanian
Tree-Killing Beetles Spread into Northern U.S. Forests as Temperatures Rise
By Bob Berwyn
