Agriculture
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim
By Georgina Gustin
Zambians Feel the Personal Consequences of Climate Change—and Dream of a Sustainable Future
By Georgina Gustin
California Leads the Nation in Emissions of a Climate Super-Pollutant, Study Finds
By Phil McKenna, Liza Gross
As Legal Challenges Against the Fossil Fuel Industry Notch Some Successes, Are Livestock Companies the Next Target?
By Georgina Gustin
Bird Flu Is Picking its Way Across the Animal Kingdom—and Climate Change Could Be Making it Worse
By Kiley Price
PFAS Is an Almost Impossible Problem to Tackle—and It’s Probably in Your Food
Interview by Jenni Doering, Living on Earth
Midwest Maple Syrup Producers Adapt to Record Warm Winter, Uncertainty as Climate Changes
By Bennet Goldstein, Wisconsin Watch and Brittney J. Miller, The Gazette/Wisconsin Watch
Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change
By Lindsey Byman
California’s Latino Communities Most at Risk From Exposure to Brain-Damaging Weed Killer
By Liza Gross
Florida Legislators Ban Local Heat Protections for Millions of Outdoor Workers
By Amy Green, Victoria St. Martin
Rewilding Japan With Clearings in the Forest and Crowdfunding Campaigns
Photos and story by James Whitlow Delano
Across the Nation, Lawmakers Aim to Ban Lab-Grown Meat
By Wyatt Myskow, Lee Hedgepeth
Una inundación catastrófica en la costa central de California profundizó la crisis de los ya marginados trabajadores agrícolas indígenas
By Liza Gross
The Livestock Industry’s Secret Weapons: Expert Academics
By Georgina Gustin
Can Carbon Offsets Save a Fragile Band of Belize’s Tropical Rainforest?
By Nicholas Kusnetz
Texas Panhandle Wildfires Wreak Havoc on the State’s Agriculture Industry
By Kiley Price
