Pesticides in Your Produce? Probably.
Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health problems. New research helps show just how much.
By Liza Gross
Food & Agriculture
Regenerative Agriculture Is All Over the Agenda at Climate Week NYC. But What Does It Mean?
By Georgina Gustin
North Carolina Cattle Farmer to Pay $92,000 for Damaging Mountain Streams
By Lisa Sorg
U.S. Bans on Certain Foreign Fish Imports Could Help Conserve Marine Mammals Worldwide, Experts Say
By Kiley Price
The US Department of Agriculture Bans Support for Renewables, a Lifeline for Farmers
By Georgina Gustin
After a Drought Last Year, Ohio Farmers Wished for Rain. Now Downpours Are Destroying Their Crops
By Theo Peck-Suzuki
Why Farmers May Be Able to Continue Fertilizing Fields With PFAS-Contaminated Sewage Sludge
By Tom Perkins
Weather Extremes Caused by Climate Change Are Driving Up Food Prices, a New Report Says
By Georgina Gustin
Iowa Agriculture Runs on 110 Billion Pounds of Manure, at a Cost to Its Water
By Anika Jane Beamer
Humans Are Wiping Out Water Bodies That Life Depends On, New Report Says
By Katie Surma
In the Sweltering Southwest, Planting Solar Panels in Farmland Can Help Both Photovoltaics and Crops
By Tina Deines
A New York Rooftop Blossoms with Lessons About Food Literacy
By Ryan Krugman
Pollution, Not Drought, Prompts Lawn-Watering Ban in Des Moines
By Anika Jane Beamer
US Labor Advocates Demand Heat Protections for Workers as Planet Warms
By Liza Gross
Biofuels Policy, a Mainstay of American Agriculture, Has Been a Failure for the Climate, a New Report Claims
By Georgina Gustin
Republicans Attack Rules Designed to Keep Workers Safe From Heat
By Liza Gross
USDA Staffing and Funding Cuts Would Threaten Virginia’s Ability to Reach Chesapeake Bay Cleanup Goals
By Charles Paullin
Soybean Lab Scheduled to Close After USAID Cuts Gets a Year-Long Reprieve
By Susan Cosier
