Food & Agriculture
Emissions of Nitrous Oxide, a Climate Super-Pollutant, Are Rising Fast on a Worst-Case Trajectory
By Phil McKenna
The Biggest Threat to Growing Marijuana in California Used to Be the Law. Now, it’s Climate Change
By Evelyn Nieves
California Farm Bureau Fears Improvements Like Barns, and Even Trees, Will Be Taxed Under Prop. 15
By Evelyn Nieves
The Grandson of a Farmworker Now Heads the California Assembly’s Committee on Agriculture
By Evelyn Nieves
A Most ‘Sustainable’ Vineyard in a ‘Completely Unsustainable’ Year
By Evelyn Nieves
Senate 2020: In Kansas, a Democratic Climate Hawk Closes in on a Republican Climate Skeptic
By Georgina Gustin
In a Dry State, Farmers Use Oil Wastewater to Irrigate Their Fields, but is it Safe?
By Abby Weiss
Senate 2020: Iowa Farms Feel the Effects of Climate Change. Will That Make it Harder for Joni Ernst?
By Georgina Gustin
As Covid-19 Surges, California Farmworkers Are Paying a High Price
By Evelyn Nieves
Two Farmworkers Come Into Their Own, Escaping Low Pay, Rigid Hours and a High Risk of Covid-19
By Evelyn Nieves
Wealthy Nations Are Eating Their Way Past the Paris Agreement’s Climate Targets
By Georgina Gustin
Think Covid-19 Disrupted the Food Chain? Wait and See What Climate Change Will Do
By Georgina Gustin
A Big Rat in Congress Helped California Farmers in Their War Against Invasive Species
By Abby Weiss
For Some California Farmers, a Virus-Driven Drop in Emissions Could Set Back Their Climate Efforts
By Nicole Pollack
A Proud California Dairy Farmer Battles for Survival in Wildly Uncertain Times
By Evelyn Nieves
A Young Farmer Confronts Climate Change—and a Pandemic
By Evelyn Nieves
