Food & Agriculture
Local Barley Becomes Local Booze at a Wisconsin Distillery Prioritizing Ag Sustainability
By Sarah Mattalian
California Explores First-Time Regulation on Dairy Methane Emissions
By Blanca Begert
A Troubled Hog Farm in Wayne County, North Carolina, Is Hit With a New String of Violations
By Lisa Sorg
Composting Fines for Buildings Are Back on in New York City
By Lauren Dalban
Stretched Thin, Iowa Agency Issues Few Fines for Manure Pollution
By Nina B. Elkadi, Anika Jane Beamer
On Michigan Cherry Farms, Small Falcons Are Improving Food Safety
By K.R. Callaway
Are Declining Stocking Rates Underexplored By Scientists?
By Jake Bolster
Reversing Years of Dietary Advice, the Trump Administration Tells Consumers to Eat More Red Meat
By Georgina Gustin
A Network Blooms to Connect Fiber Farmers With Fabric Artisans
By Raeanne Raccagno
The Year in Climate: Attacks on Science, the Start of Trump’s Second Term and Surging Electricity Demand Foreshadow a Future Filled with Uncertainty
By Dan Gearino, ICN Staff
Ohio Farmers Say Regenerative Agriculture Methods Helped Them Survive a Drought. State and Federal Leaders Are Slashing Programs That Fund Them.
By Michael Riojas
Factory Farms in Iowa Generate 110 Billion Pounds of Manure Per Year. No One Tracks Where It’s Going.
By Anika Jane Beamer, Nina B. Elkadi
Greeks Challenge EU-Backed Fish Farms Amid Environmental Concerns
By Moira Lavelle
Trump Cuts Could Hinder Efforts to Stop Climate-Fueled Spread of Invasive Species
By Kiley Price
Maine Was First To Ban Spreading PFAS-Contaminated Sludge on Farmland. Now Sludge Is Filling up Landfills.
By Sydney Cromwell
International Effort to Curb Emissions of a Climate Super Pollutant Falls Short, UN Report Reveals
By Phil McKenna
