Food & Agriculture
For Some California Farmers, a Virus-Driven Drop in Emissions Could Set Back Their Climate Efforts
By Nicole Pollack
A Proud California Dairy Farmer Battles for Survival in Wildly Uncertain Times
By Evelyn Nieves
A Young Farmer Confronts Climate Change—and a Pandemic
By Evelyn Nieves
Q&A: 50 Years Ago, a Young Mother’s Book Helped Start an Environmental Revolution
By Evelyn Nieves
Empty Grocery Shelves and Rotting, Wasted Vegetables: Two Sides of a Supply Chain Problem
By Georgina Gustin
'Essential' but Unprotected, Farmworkers Live in Fear of Covid-19 but Keep Working
By Evelyn Nieves
Polluting Industries Cash-In on COVID, Harming Climate in the Process
By Dan Gearino, Georgina Gustin, James Bruggers, Kristoffer Tigue
Our Growing Food Demands Will Lead to More Corona-like Viruses
By Georgina Gustin
Locust Swarms, Some 3 Times the Size of New York City, Are Eating Their Way Across Two Continents
By Bob Berwyn
American Climate Video: Giant Chunks of Ice Washed Across His Family’s Cattle Ranch
By Vernon Loeb
Billions of Acres of Cropland Lie Within a New Frontier. So Do 100 Years of Carbon Emissions
By Georgina Gustin
Is Trump’s USDA Ready to Address Global Warming? There are Hopeful Signs.
By Georgina Gustin
Farm Bureau Warily Concedes on Climate, While Members Praise Trump’s Deregulation
By Georgina Gustin
After a Rough Year, Farmers and Congress Are Talking About Climate Solutions
By Georgina Gustin
As Coal Declined, This Valley Turned to Sustainable Farming. Now Fracking Threatens Its Future.
By Bob Berwyn
As Climate Concerns Hit Beef, the Industry Fights Back
By Georgina Gustin
