Food & Agriculture
In a Dry State, Farmers Use Oil Wastewater to Irrigate Their Fields, but is it Safe?
By Abby Weiss
Senate 2020: Iowa Farms Feel the Effects of Climate Change. Will That Make it Harder for Joni Ernst?
By Georgina Gustin
As Covid-19 Surges, California Farmworkers Are Paying a High Price
By Evelyn Nieves
Two Farmworkers Come Into Their Own, Escaping Low Pay, Rigid Hours and a High Risk of Covid-19
By Evelyn Nieves
Wealthy Nations Are Eating Their Way Past the Paris Agreement’s Climate Targets
By Georgina Gustin
Think Covid-19 Disrupted the Food Chain? Wait and See What Climate Change Will Do
By Georgina Gustin
A Big Rat in Congress Helped California Farmers in Their War Against Invasive Species
By Abby Weiss
For Some California Farmers, a Virus-Driven Drop in Emissions Could Set Back Their Climate Efforts
By Nicole Pollack
A Proud California Dairy Farmer Battles for Survival in Wildly Uncertain Times
By Evelyn Nieves
A Young Farmer Confronts Climate Change—and a Pandemic
By Evelyn Nieves
Q&A: 50 Years Ago, a Young Mother’s Book Helped Start an Environmental Revolution
By Evelyn Nieves
Empty Grocery Shelves and Rotting, Wasted Vegetables: Two Sides of a Supply Chain Problem
By Georgina Gustin
'Essential' but Unprotected, Farmworkers Live in Fear of Covid-19 but Keep Working
By Evelyn Nieves
Polluting Industries Cash-In on COVID, Harming Climate in the Process
By Dan Gearino, Georgina Gustin, James Bruggers, Kristoffer Tigue
Our Growing Food Demands Will Lead to More Corona-like Viruses
By Georgina Gustin
Locust Swarms, Some 3 Times the Size of New York City, Are Eating Their Way Across Two Continents
By Bob Berwyn
