Food & Agriculture

Turning Food Into Fuel While Families Go Hungry

By Max Ajl

Microinsurance Protects Poor Farmers Facing Increasing Risks from Climate Change

By Ann Danylkiw

By Cell Phone, Scientists Assist African Farmers Facing Effects of Climate Change

By Jeanne Roberts

Peak Soil Has a Simple Fix, But Will We Manage It?

By Amy Westervelt

Diet Change Can Avert Climate Change, Researchers say

By Matthew Berger

Why Is the Media Afraid to Tackle Livestock's Role in Climate Change?

By Laura Kiesel

Road to Copenhagen: Doing the Climate Shuffle

By Bill Becker

US Government Still Promoting Use of Coal Ash on Crops

By Sue Sturgis

Organic Farming Yields Far Better Crop Resistance and Resiliance

By Max Ajl

Scientists Warn International Seed Laws Are Stifling Crop Diversity

By Stacy Morford

Corn and Soy – Crops that Feed the World – Face Steep Drop Off As Climate Changes

By Max Ajl

Solving Kenya’s Food Crisis, One Indigenous Crop at a Time

By Jeanne Roberts

Climate Change Will Challenge Farmers as Crop Pests Spread

By Jeanne Roberts

Can 'Carbon Farming' Limit the Environmental Impact of Beef Production?

By Max Ajl

Obama's Farm Team Heads For Rural America: The New Energy Heartland?

By Bill Becker

Senate Starts Climate Talks with Questions about Nuclear, Ag

By Stacy Morford

Land Use Offers Valuable Solutions for Protecting the Climate

By Max Ajl

Forests Caught in Tug-of-War Over Biofuel Rules

By Laura Shin