Food & Agriculture
In the Florida Everglades, a Greenhouse Gas Emissions Hotspot
By Amy Green
Toxic Pesticides Are Sprayed Next to Thousands of US Schools
By Liza Gross
Fish and Wildlife Service Proposes Sprawling Conservation Area in Everglades Watershed
By Amy Green
Corn Harvests in the Yukon? Study Finds That Climate Change Will Boost Likelihood That Wilderness Gives Way to Agriculture
By Kiley Price
Like Canaries in a Coal Mine, Dragonflies Signal Threats to Freshwater Ecosystems
By Juanita Gordon
As the Colorado River Declines, Some Upstream Look to Use it Before They Lose it
By Wyatt Myskow
As Climate-Fueled Weather Disasters Hit More U.S. Farms, the Costs of Insuring Agriculture Have Skyrocketed
By Georgina Gustin
Could ‘One Health’ be the Optimal Approach for Human, Animal and Environmental Health?
By Emma Peterson
What’s More Harmful to Birds in North Dakota: Oil and Gas Drilling, or Corn and Soybeans?
By Lydia Larsen
Carbon Offsets to Reduce Deforestation Are Significantly Overestimating Their Impact, a New Study Finds
By Keerti Gopal
Marvin Hayes Is Spreading ‘Compost Fever’ in Baltimore’s Neighborhoods. He Thinks it Might Save the City.
By Aman Azhar
A Catastrophic Flood on California’s Central Coast Has Plunged Already Marginalized Indigenous Farmworkers Into Crisis
By Liza Gross
As an Obscure United Nations Gathering Deliberates the Fate of Deep-Sea Mining, the Tuna Industry Calls for a Halt
By Georgina Gustin
International Lenders Continue Pouring Money Into Meat and Dairy, Despite Climate Promises
By Georgina Gustin
Activist Group ‘Names and Shames’ Cargill and Its Heirs to Keep Deforestation Promises
By Georgina Gustin
Climate-Smart Cowboys Hope Regenerative Cattle Ranching Can Heal the Land and Sequester Carbon
By Emma Peterson
