ICN California
Ice-fighting Bacteria Could Help California Crops Survive Frost
By Liza Gross
In the Pacific, Global Warming Disrupted The Ecological Dance of Urchins, Sea Stars And Kelp. Otters Help Restore Balance.
By Mallory Pickett and Bob Berwyn
Citrus Growers May Soon Have a New Way to Fight Back Against A Deadly Enemy
By Stacy Kim
Warmer Temperatures May Offer California Farmers a Rare Silver Lining: Fewer Frosts
By Liza Gross
Warmer California Winters May Fuel Grapevine-Killing Pierce’s Disease
By Liza Gross
Mary Nichols Was the Early Favorite to Run Biden’s EPA, Before She Became a ‘Casualty’
By Katie Surma
In California, a Warming Climate Will Help a Voracious Pest—and Hurt the State’s Almonds, Walnuts and Pistachios
By Liza Gross
A Surge From an Atmospheric River Drove California’s Latest Climate Extremes
By Bob Berwyn
As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival
By Liza Gross
Warming Trends: A Catastrophe for Monarchs, ‘Science Moms’ and Greta’s Cheeky Farewell to Trump
By Katelyn Weisbrod
Inside Clean Energy: Here Are 3 States to Watch in 2021
By Dan Gearino
Harnessing Rice Fields to Resurrect California’s Endangered Salmon
By Liza Gross
Clues From Wines Grown in Hot, Dry Regions May Help Growers Adapt to a Changing Climate
By Liza Gross
In 2018, the California AG Created an Environmental Justice Bureau. It’s Become a Trendsetter
By Evelyn Nieves
Inside Clean Energy: The Era of Fossil Fuel Power Plants Is Rapidly Receding. Here Is Their Life Expectancy
By Dan Gearino
California Farmers Work to Create a Climate Change Buffer for Migratory Water Birds
By Liza Gross
