Food

Warming Trends: Best-Smelling Vegan Burgers, the Benefits of Short Buildings and Better Habitats for Pollinators

A column highlighting climate-related studies, innovations, books, cultural events and other developments from the global warming frontier.

By Katelyn Weisbrod

Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being

By Georgina Gustin

Protein-Filled, With a Low Carbon Footprint, Insects Creep Up on the Human Diet

By Emiko Terazono

Wealthy Nations Are Eating Their Way Past the Paris Agreement’s Climate Targets

By Georgina Gustin

Q&A: 50 Years Ago, a Young Mother’s Book Helped Start an Environmental Revolution

By Evelyn Nieves

America’s Biggest Beef Eaters Responsible for Large Chunk of Climate Emissions

By Georgina Gustin

Coffee's Fate Is Getting Jittery as Climate Change Puts Growing Areas at Risk

By Georgina Gustin

Diet, Including Eating Less Beef, Dropped Americans' Carbon Emissions by 9%

By Georgina Gustin

Report: Cutting Food Waste Saves Companies Money and Combats Climate Change

By Georgina Gustin

Tackling Food Waste as a Way to Save the Climate, Too

By Georgina Gustin

Africa: Droughts to Worsen, With Implications for U.S. Aid

By Katherine Bagley

Group Brews Up Solution to Save Top Coffee Crop

Sarah Butler, Guardian

Can Learning to Cook Save the Planet?

By Leslie Berliant

Turning Food Into Fuel While Families Go Hungry

By Max Ajl

US Government Still Promoting Use of Coal Ash on Crops

By Sue Sturgis

Biofuels Watch: African Land-Grab Deals Questioned

By Stacy Feldman

USDA Census (Part I): Small Farms on the Rise in America

By Max Ajl

An Organic Farm for the White House Lawn?

By David Sassoon