Food
Corn Harvests in the Yukon? Study Finds That Climate Change Will Boost Likelihood That Wilderness Gives Way to Agriculture
By Kiley Price
Climate Change is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
By Georgina Gustin
A New Push Is on in Chicago to Connect Urban Farmers With Institutional Buyers Like Schools and Hospitals
By Aydali Campa
Warming Trends: Chilling in a Heat Wave, Healthy Food Should Eat Healthy Too, Breeding Delays for Wild Dogs, and Three Days of Climate Change in Song
By Katelyn Weisbrod
Warming Trends: Best-Smelling Vegan Burgers, the Benefits of Short Buildings and Better Habitats for Pollinators
By Katelyn Weisbrod
Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being
By Georgina Gustin
Protein-Filled, With a Low Carbon Footprint, Insects Creep Up on the Human Diet
By Emiko Terazono
Wealthy Nations Are Eating Their Way Past the Paris Agreement’s Climate Targets
By Georgina Gustin
Q&A: 50 Years Ago, a Young Mother’s Book Helped Start an Environmental Revolution
By Evelyn Nieves
America’s Biggest Beef Eaters Responsible for Large Chunk of Climate Emissions
By Georgina Gustin
Coffee's Fate Is Getting Jittery as Climate Change Puts Growing Areas at Risk
By Georgina Gustin
Diet, Including Eating Less Beef, Dropped Americans' Carbon Emissions by 9%
By Georgina Gustin
Report: Cutting Food Waste Saves Companies Money and Combats Climate Change
By Georgina Gustin
Tackling Food Waste as a Way to Save the Climate, Too
By Georgina Gustin
Africa: Droughts to Worsen, With Implications for U.S. Aid
By Katherine Bagley
Group Brews Up Solution to Save Top Coffee Crop
Sarah Butler, Guardian
