Agriculture
Global Commission Calls for a Food Revolution to Solve World’s Climate & Nutrition Problems
By Georgina Gustin
U.S. Taxpayers on the Hook for Insuring Farmers Against Growing Climate Risks
By Georgina Gustin
How 12 Communities Are Fighting Climate Change & What’s Standing in Their Way
By ICN Staff
The Farm Bureau: Big Oil’s Unnoticed Ally Fighting Climate Science and Policy
By Neela Banerjee, Georgina Gustin, John H. Cushman Jr.
Technology Alone Can't Protect Agriculture from Climate Change, U.S. Report Says
By Georgina Gustin
Warning for Seafood Lovers: Climate Change Could Crash These Important Fisheries
By Bob Berwyn
Crab Industry Latest to Sue Fossil Fuel Companies Over Climate Change Damage
By David Hasemyer
Natural Climate Solutions Could Cancel Out a Fifth of U.S. Emissions, Study Finds
By Georgina Gustin
In Iowa Farm Country, These Candidates Are Taking on Climate Deniers
By Marianne Lavelle
Infographic: Farmers Are Ideally Positioned to Fight Climate Change. Here's How.
By Paul Horn
How the Farm Bureau’s Climate Agenda Is Failing Its Farmers
By Georgina Gustin, John H. Cushman Jr., Neela Banerjee
Capturing CO2 from Air: To Keep Global Warming Under 1.5°C, Emissions Must Go Negative, IPCC Says
By Sabrina Shankman
As Hurricane Michael Sweeps Ashore, Farmers Fear Another Rainfall Disaster
By James Bruggers
IPCC Report: How to Prevent 1.5 Degrees Global Warming and What Failing Would Mean
By Bob Berwyn
Keeping Global Warming to 1.5 Degrees Means Reducing Short-Lived Climate Pollutants, Too
By Phil McKenna
Global Warming Means More Insects Threatening Food Crops — A Lot More, Study Warns
By Bob Berwyn
