Food & Agriculture
Beset by Drought, a West Texas Farmer Loses His Cotton Crop and Fears a Hotter and Drier Future State Water Planners Aren’t Considering
By Autumn Jones
California’s ‘Most Sustainable’ Dairy is Doing What’s Best for Business
By Grace van Deelen
In Brazil, the World’s Largest Tropical Wetland Has Been Overwhelmed With Unprecedented Fires and Clouds of Propaganda
By Jill Langlois
Billions in USDA Conservation Funding Went to Farmers for Programs that Were Not ‘Climate-Smart,’ a New Study Finds
By Georgina Gustin
Expansion of a Lucrative Dairy Digester Market is Sowing Environmental Worries in the U.S.
By Emma Foehringer Merchant, Grace van Deelen
Just Two Development Companies Drive One of California’s Most Controversial Climate Programs: Manure Digesters
By Grace van Deelen, Emma Foehringer Merchant
California Has Provided Incentives for Methane Capture at Dairies, but the Program May Have ‘Unintended Consequences’
By Emma Foehringer Merchant, Grace van Deelen
Extreme Heat Poses an Emerging Threat to Food Crops
By Liza Gross
The Botanic Matchmakers that Could Save Our Food Supply
By Mark Schapiro
Big Agriculture and the Farm Bureau Help Lead a Charge Against SEC Rules Aimed at Corporate Climate Transparency
By Georgina Gustin
Out in the Fields, Contemplating Humanity and a Parched Almond Farm
By Emma Foehringer Merchant
The Bureau of Land Management Lets 1.5 Million Cattle Graze on Federal Land for Almost Nothing, but the Cost to the Climate Could Be High
By Georgina Gustin
Manure-Eating Worms Could Be the Dairy Industry’s Climate Solution
By Grace van Deelen
A New Project in Rural Oregon Is Letting Farmers Test Drive Electric Tractors in the Name of Science
By Grant Stringer
Warming Trends: Carbon-Neutral Concrete, Climate-Altered Menus and Olympic Skiing in Vanuatu
By Katelyn Weisbrod
Warming Trends: Chilling in a Heat Wave, Healthy Food Should Eat Healthy Too, Breeding Delays for Wild Dogs, and Three Days of Climate Change in Song
By Katelyn Weisbrod
