Food & Agriculture
Out in the Fields, Contemplating Humanity and a Parched Almond Farm
By Emma Foehringer Merchant
The Bureau of Land Management Lets 1.5 Million Cattle Graze on Federal Land for Almost Nothing, but the Cost to the Climate Could Be High
By Georgina Gustin
Manure-Eating Worms Could Be the Dairy Industry’s Climate Solution
By Grace van Deelen
A New Project in Rural Oregon Is Letting Farmers Test Drive Electric Tractors in the Name of Science
By Grant Stringer
Warming Trends: Carbon-Neutral Concrete, Climate-Altered Menus and Olympic Skiing in Vanuatu
By Katelyn Weisbrod
Warming Trends: Chilling in a Heat Wave, Healthy Food Should Eat Healthy Too, Breeding Delays for Wild Dogs, and Three Days of Climate Change in Song
By Katelyn Weisbrod
Inside Clean Energy: Yes, There Are Benefits of Growing Broccoli Beneath Solar Panels
By Dan Gearino
Scientists Are Pursuing Flood-Resistant Crops, Thanks to Climate-Induced Heavy Rains and Other Extreme Weather
By Grace van Deelen
California Considers ‘Carbon Farming’ As a Potential Climate Solution. Ardent Proponents, and Skeptics, Abound
By Emma Foehringer Merchant
Feeding Cows Seaweed Reduces Their Methane Emissions, but California Farms Are a Long Way From Scaling Up the Practice
By Grace van Deelen
In Africa, Conflict and Climate Super-Charge the Forces Behind Famine and Food Insecurity
By Georgina Gustin
California Gears Up for a New Composting Law to Cut Methane Emissions and Enrich Soil
By Grace van Deelen
California Water Regulators Still Haven’t Considered the Growing Body of Research on the Risks of Oil Field Wastewater
By Liza Gross
UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’
By Georgina Gustin
North Carolina’s Bet on Biomass Energy Is Faltering, With Energy Targets Unmet and Concerns About Environmental Justice
By Aman Azhar
A Biomass Power Plant in Rural North Carolina Reignites Concerns Over Clean Energy and Environmental Justice
By Aman Azhar
