Food & Agriculture
In the Latest Rights of Nature Case, a Tribe Is Suing Seattle on Behalf of Salmon in the Skagit River
By Katie Surma
Most Agribusinesses and Banks Involved With ‘Forest Risk’ Commodities Are Falling Down on Deforestation, Global Canopy Reports
By Georgina Gustin
Video: Aerial Detectives Dive Deep Into North Carolina’s Hog and Poultry Waste Problem
By Aman Azhar
Is a State Program to Foster Sustainable Farming Leaving Out Small-Scale Growers and Farmers of Color?
By Anne Marshall-Chalmers
The Amazon is the Planet’s Counterweight to Global Warming, a Place of Stupefying Richness Under Relentless Assault
By Georgina Gustin
Groups Urge the EPA to Do Its Duty: Regulate Factory Farm Emissions
By Liza Gross
Video: Carolina Tribe Fighting Big Poultry Joined Activists Pushing Administration to Act on Climate and Justice
Story and Video by Aman Azhar
New York’s ‘Deliveristas’ Are at the Forefront of Cities’ Sustainable Transportation Shake-up
By Delger Erdenesanaa
Pollution from N.C.’s Commercial Poultry Farms Disproportionately Harms Communities of Color
By Aman Azhar
Civil Rights Groups in North Carolina Say ‘Biogas’ From Hog Waste Will Harm Communities of Color
By Aman Azhar
In Baltimore Schools, Cutting Food Waste as a Lesson in Climate Awareness and Environmental Literacy
By Agya K. Aning
Fires Fuel New Risks to California Farmworkers
By Liza Gross
Farming Without a Net
By Liza Gross
Warming Trends: Tuna for Vegans, Battery Technology and Climate Drives a Tree-Killer to Higher Climes
By Katelyn Weisbrod
North Carolina’s New Farm Bill Speeds the Way for Smithfield’s Massive Biogas Plan for Hog Farms
By Aman Azhar
Warming Trends: Best-Smelling Vegan Burgers, the Benefits of Short Buildings and Better Habitats for Pollinators
By Katelyn Weisbrod
