Food & Agriculture
Cows Get Hot, Too: A New Way to Cool Dairy Cattle in California’s Increasing Heat
By Samantha Nelson
An Unlikely Alliance of Farm and Environmental Groups Takes on Climate Change
By Georgina Gustin
Vintners and Farmers Are Breathing Easier After the Demise of Proposition 15, a ‘Headache’ at Best
By Evelyn Nieves
Warming Trends: A Climate Win in Austin, the Demise of Butterflies and the Threat of Food Pollution
By Katelyn Weisbrod
Luis Magaña Has Spent 20 Years Advocating for Farmworkers, But He’s Never Seen Anything Like This
By Evelyn Nieves
California Ranchers and Activists Face Off Over a Federal Plan to Cull a Beloved Tule Elk Herd
By Katelyn Weisbrod
Targeted Ecosystem Restoration Can Protect Climate, Biodiversity
By Bob Berwyn
Emissions of Nitrous Oxide, a Climate Super-Pollutant, Are Rising Fast on a Worst-Case Trajectory
By Phil McKenna
The Biggest Threat to Growing Marijuana in California Used to Be the Law. Now, it’s Climate Change
By Evelyn Nieves
California Farm Bureau Fears Improvements Like Barns, and Even Trees, Will Be Taxed Under Prop. 15
By Evelyn Nieves
The Grandson of a Farmworker Now Heads the California Assembly’s Committee on Agriculture
By Evelyn Nieves
A Most ‘Sustainable’ Vineyard in a ‘Completely Unsustainable’ Year
By Evelyn Nieves
Senate 2020: In Kansas, a Democratic Climate Hawk Closes in on a Republican Climate Skeptic
By Georgina Gustin
In a Dry State, Farmers Use Oil Wastewater to Irrigate Their Fields, but is it Safe?
By Abby Weiss
Senate 2020: Iowa Farms Feel the Effects of Climate Change. Will That Make it Harder for Joni Ernst?
By Georgina Gustin
As Covid-19 Surges, California Farmworkers Are Paying a High Price
By Evelyn Nieves
