Food & Agriculture
North Carolina’s New Farm Bill Speeds the Way for Smithfield’s Massive Biogas Plan for Hog Farms
By Aman Azhar
Warming Trends: Best-Smelling Vegan Burgers, the Benefits of Short Buildings and Better Habitats for Pollinators
By Katelyn Weisbrod
Wildfire Smoke: An Emerging Threat to West Coast Wines
By Liza Gross
Can California Reduce Dairy Methane Emissions Equitably?
By Liza Gross
For Farmworkers, Heat Too Often Means Needless Death
By Liza Gross
Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds
By Georgina Gustin
Incursions Into Indigenous Lands Not Only Threaten Tribal Food Systems, But the Planet’s Well-Being
By Georgina Gustin
Without ‘Transformative Adaptation’ Climate Change May Threaten the Survival of Millions of Small Scale Farmers
By Georgina Gustin
Politicians Are Considering Paying Farmers to Store Carbon. But Some Environmental and Agriculture Groups Say It’s Greenwashing
By Georgina Gustin
California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers
By Stacy Kim
Big Meat and Dairy Companies Have Spent Millions Lobbying Against Climate Action, a New Study Finds
By Georgina Gustin
Ice-fighting Bacteria Could Help California Crops Survive Frost
By Liza Gross
Big Banks Make a Dangerous Bet on the World’s Growing Demand for Food
By Georgina Gustin
Video: In California, the Northfork Mono Tribe Brings ‘Good Fire’ to Overgrown Woodlands
Video By Adam Sings in the Timber; Text By Michael Kodas
Warming Trends: A Facebook Plan to Debunk Climate Myths, ‘Meltdown’ and a Sad Yeti
By Katelyn Weisbrod
Warmer California Winters May Fuel Grapevine-Killing Pierce’s Disease
By Liza Gross
