Food & Agriculture
IPCC Report: How to Prevent 1.5 Degrees Global Warming and What Failing Would Mean
By Bob Berwyn
Keeping Global Warming to 1.5 Degrees Means Reducing Short-Lived Climate Pollutants, Too
By Phil McKenna
Global Warming Means More Insects Threatening Food Crops — A Lot More, Study Warns
By Bob Berwyn
Could Dairy Cows Make Up for California's Aliso Canyon Methane Leak?
By Phil McKenna
Summers Are Getting Hotter Faster, Especially in North America's Farm Belt
By Sabrina Shankman
Heat Wave Safety: 130 Groups Call for Protections for Farm, Construction Workers
By Georgina Gustin
The Flash Drought Brought Ranchers Misery, but Did It Change Minds on Climate Change?
BY MEERA SUBRAMANIAN
Summer Nights Are Getting Hotter. Here's Why It's a Health and Wildfire Risk.
By Georgina Gustin
Pollinators, but No Pollen: Hot Spring Threw Europe's Plants, Insects Out of Sync
By Bob Berwyn
Climate Change Could Lead to Major Crop Failures in World’s Biggest Corn Regions
By Georgina Gustin
Your Food Choices Can Have a Big Climate Impact, So Be Picky, Scientists Say
By Georgina Gustin
Toxic Algae Blooms Occurring More Often, May Be Caught in Climate Change Feedback Loop
By Georgina Gustin
Pruitt's Friends Became Lobbyists, Then Handed Their Clients an EPA Biomass Win
By Marianne Lavelle
Which U.S. Industries Are Setting the Strongest Climate Goals?
By Georgina Gustin
Giant Chicken Houses Overrun Delmarva, and Neighbors Fear It's Making Them Sick
By Georgina Gustin
America’s Biggest Beef Eaters Responsible for Large Chunk of Climate Emissions
By Georgina Gustin
