Food & Agriculture
Sugar Gets Taxed in Some Countries. Could Meat Be Next?
By Georgina Gustin
How Fossil Fuel Donors Shaped the Anti-Climate Agenda of a Powerful Congressional Committee
By David Hasemyer, Marianne Lavelle
Can Food Still Be Organic If It's Grown Without Soil?
By Georgina Gustin
Warming Drives Unexpected Pulses of CO2 from Forest Soil
By Bob Berwyn
Eating Grass-Fed Beef Isn’t as Climate-Friendly as You May Think
By Georgina Gustin
Death by 1,000 Cuts: Why the Forest Carbon Sink Is Disappearing
By Georgina Gustin
Better 'Use by' Labels, Less Food Waste: Companies Take a Bite Out of Climate Change
By Georgina Gustin
Harvey Floods Batter Texas Farms, Stranding Cattle and Destroying Crops
By Georgina Gustin
In Georgia’s Peach Orchards, Warm Winters Raise Specter of Climate Change
By Meera Subramanian
Tree-Killing Beetles Spread into Northern U.S. Forests as Temperatures Rise
By Bob Berwyn
Climate Change Is Making This Bolivian Village a Ghost Town
By Ben Walker
How Deeply Will Rising Temperatures Cut into Crop Yields?
By Georgina Gustin
‘Spongy’ Soil Can Help Farmers Combat Climate Change
By Georgina Gustin
USDA Staff Were Coached Not to Say ‘Climate Change,’ Emails Show
By Georgina Gustin
How Climate Change Will Worsen Algae and Dead Zones
By Bob Berwyn
Paying Villagers to Keep Their Trees Alive Pays Off, Study Finds
By Georgina Gustin
