Food & Agriculture
Warming Drives Unexpected Pulses of CO2 from Forest Soil
By Bob Berwyn
Eating Grass-Fed Beef Isn’t as Climate-Friendly as You May Think
By Georgina Gustin
Death by 1,000 Cuts: Why the Forest Carbon Sink Is Disappearing
By Georgina Gustin
Better 'Use by' Labels, Less Food Waste: Companies Take a Bite Out of Climate Change
By Georgina Gustin
Harvey Floods Batter Texas Farms, Stranding Cattle and Destroying Crops
By Georgina Gustin
In Georgia’s Peach Orchards, Warm Winters Raise Specter of Climate Change
By Meera Subramanian
Tree-Killing Beetles Spread into Northern U.S. Forests as Temperatures Rise
By Bob Berwyn
Climate Change Is Making This Bolivian Village a Ghost Town
By Ben Walker
How Deeply Will Rising Temperatures Cut into Crop Yields?
By Georgina Gustin
‘Spongy’ Soil Can Help Farmers Combat Climate Change
By Georgina Gustin
USDA Staff Were Coached Not to Say ‘Climate Change,’ Emails Show
By Georgina Gustin
How Climate Change Will Worsen Algae and Dead Zones
By Bob Berwyn
Paying Villagers to Keep Their Trees Alive Pays Off, Study Finds
By Georgina Gustin
200 Environmental Activists Murdered During a Deadly 2016, Report Finds
By Georgina Gustin
From Beef to Palm Oil, Investors Worry about Climate Risk in the Food Industry
By Georgina Gustin
U.S. Rice Farmers Turn Sustainability into Carbon Credits, with Microsoft as First Buyer
By Georgina Gustin
